Beef and Bean Khashlama with Smoky Flavor

Beef and Bean Khashlama with Smoky Flavor is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender beef, beans, and vegetables that are slow-cooked to perfection with a smoky flavor. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 1 lb. beef, cut into small pieces
- 1 can of beans, drained and rinsed
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. olive oil
- 2 cups of water

Cooking Tips:

- Use a heavy-bottomed pot to cook the beef and beans.
- Brown the beef before adding the vegetables to the pot.
- Add the spices to the pot before adding the water to ensure that the flavors are evenly distributed.

Cooking Process:

1. Heat the olive oil in a heavy-bottomed pot over medium-high heat.
2. Add the beef to the pot and cook until browned on all sides.
3. Add the onion, garlic, red bell pepper, and green bell pepper to the pot and cook until the vegetables are softened.
4. Add the smoked paprika, cumin, salt, and black pepper to the pot and stir to combine.
5. Add the beans and water to the pot and stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the flavors have melded together.
7. Serve hot and enjoy!
Appearance and Taste:
Beef and Bean Khashlama with Smoky Flavor is a rich and hearty dish that is sure to satisfy your cravings. The dish has a deep brown color and is filled with tender pieces of beef, beans, and vegetables. The smoky flavor adds a delicious depth of flavor to the dish, while the spices give it a warm and comforting taste. This dish is perfect for a cozy night in or for a family gathering.
Type of Dish: Main Course

3 Main Ingredients:

- Beef
- Beans
- Vegetables