Beef and Bean Chili

Beef and Bean Chili - A Hearty and Delicious Meal
Looking for a hearty and delicious meal that will satisfy your cravings? Look no further than this Beef and Bean Chili recipe! Packed with protein and flavor, this dish is perfect for any occasion.

Ingredients (serves 4):

- 1 pound ground beef
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro

Cooking Tips:

- Use a large pot or Dutch oven to cook the chili.
- Brown the ground beef before adding the other ingredients.
- Adjust the seasoning to your taste.

Instructions:

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat.
2. Add the chopped onion and minced garlic and cook until the onion is translucent.
3. Add the chili powder and cumin and stir to combine.
4. Add the diced tomatoes, kidney beans, and black beans. Stir to combine.
5. Bring the chili to a simmer and let it cook for 20-30 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve hot with your favorite toppings.
Appearance and Taste:
This Beef and Bean Chili is a hearty and flavorful dish that is sure to satisfy your cravings. The combination of ground beef, beans, and spices creates a rich and savory flavor that is perfect for a cold winter day. The chili has a thick and chunky texture, with tender pieces of beef and beans in every bite. Topped with shredded cheese, sour cream, and chopped cilantro, this dish is a feast for the eyes and the taste buds.
Type of Dish: Main Course
3 Main Ingredients: Ground Beef, Kidney Beans, Black Beans