Beef and Bean Chikhirtma with Smoky Flavor

Beef and Bean Chikhirtma with Smoky Flavor is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, creamy beans, and a smoky flavor that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef, cut into small pieces
- 1/2 cup of white beans, cooked
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of cumin
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1/2 cup of water
- 1 egg yolk
- 1 tablespoon of lemon juice
- 1 tablespoon of fresh parsley, chopped

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Add the onion and garlic and cook until softened. Add the smoked paprika, cumin, salt, and black pepper and stir to combine. Add the water and beans and bring to a simmer.
In a small bowl, whisk together the egg yolk and lemon juice. Slowly pour the mixture into the skillet, stirring constantly. Cook for an additional 5 minutes, or until the sauce has thickened.
Garnish with fresh parsley and serve hot.
This Beef and Bean Chikhirtma with Smoky Flavor is a perfect combination of savory and smoky flavors. The tender beef and creamy beans are perfectly complemented by the smoky paprika and cumin. The dish has a rich and hearty appearance that is sure to impress your guests.
Type: Main Dish
Ingredients: Beef, Beans, Smoked Paprika
Overall, this dish is a must-try for anyone who loves hearty and flavorful meals. It is easy to make and will leave you feeling satisfied and full. So, give it a try and enjoy the delicious flavors of Beef and Bean Chikhirtma with Smoky Flavor!