Beef and Barley Stew

Beef and Barley Stew is a hearty and comforting dish that is perfect for cold winter nights. This dish is packed with protein, fiber, and nutrients, making it a healthy and satisfying meal. To make this delicious stew, you will need beef, barley, vegetables, and a few other ingredients.

Ingredients:

- 1 pound beef stew meat, cut into bite-sized pieces
- 1 cup barley
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Olive oil, for cooking

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Add the carrots, celery, onion, and garlic to the pot and cook until the vegetables are softened, about 5 minutes.
3. Add the barley, beef broth, tomato paste, thyme, salt, and pepper to the pot and stir to combine.
4. Bring the stew to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the barley is cooked through.
5. Serve the stew hot, garnished with fresh herbs if desired.
This Beef and Barley Stew is a perfect combination of tender beef, chewy barley, and flavorful vegetables. The broth is rich and savory, and the thyme adds a subtle earthy flavor. This dish is perfect for a cozy night in, and it's sure to warm you up from the inside out.
Type: Main Dish
Ingredients: Beef, Barley, Vegetables