Beef and Barley Soup

Beef and Barley Soup is a hearty and comforting dish that is perfect for cold winter nights. This soup is packed with protein, fiber, and nutrients, making it a healthy and satisfying meal. To make this delicious soup, you will need the following ingredients:

- 1 pound beef chuck roast, cut into small pieces
- 1 cup barley
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups beef broth
- 1 tablespoon tomato paste
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)

To start, heat a large pot over medium-high heat and add the beef. Cook until browned on all sides, then remove from the pot and set aside. Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes. Add the beef back to the pot, along with the barley, beef broth, tomato paste, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the beef is tender and the barley is cooked through.
Once the soup is done, remove the bay leaf and discard. Serve hot, garnished with fresh parsley.
This Beef and Barley Soup is a classic comfort food that is perfect for any occasion. The beef is tender and flavorful, while the barley adds a nutty and chewy texture to the soup. The vegetables add a pop of color and flavor, making this soup a well-rounded and satisfying meal. This dish is perfect for those who are looking for a healthy and filling meal that is easy to make and packed with flavor.
Type: Soup
Main ingredients: Beef, Barley, Vegetables