Beef and Barley Chowder

Beef and Barley Chowder - Hearty and Delicious!
Looking for a comforting and filling meal that will warm you up on a cold day? Look no further than this Beef and Barley Chowder recipe! This dish is perfect for those who love a hearty soup that's packed with flavor and nutrition.

To make this dish, you'll need the following ingredients:

- 1 pound beef chuck roast, cut into small pieces
- 1 cup barley
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups beef broth
- 1 cup milk
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
Add the onion, garlic, carrots, and celery to the pot and cook until the vegetables are tender. Add the beef back to the pot, along with the barley and beef broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour, or until the barley is tender.
Once the barley is cooked, stir in the milk and season with salt and pepper to taste. Serve hot and enjoy!
This Beef and Barley Chowder is a perfect example of comfort food at its finest. The beef is tender and flavorful, while the barley adds a nice chewy texture to the soup. The vegetables add a nice touch of sweetness and crunch, and the broth ties everything together perfectly.
Type: Soup, Chowder
Main Ingredients: Beef, Barley, Vegetables