Beef and Bacon Goulash with Sour Cream

Beef and Bacon Goulash with Sour Cream - A Hearty and Delicious Meal
Looking for a hearty and delicious meal that will satisfy your cravings? Look no further than this Beef and Bacon Goulash with Sour Cream recipe! This dish is perfect for those cold winter nights when you need something warm and comforting.

Ingredients (serves 4):

- 1 lb. beef stew meat, cut into bite-sized pieces
- 4 slices bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp. paprika
- 1 tsp. caraway seeds
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 can diced tomatoes
- 1 cup beef broth
- 1/2 cup sour cream
- 2 tbsp. chopped fresh parsley

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to cook the goulash. This will help distribute the heat evenly and prevent burning.
- Brown the beef and bacon in batches to ensure that they cook evenly and develop a nice crust.
- Don't skip the caraway seeds - they add a unique flavor to the dish that really sets it apart.

Instructions:

1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
2. Add the beef to the pot and cook until browned on all sides. Remove with a slotted spoon and set aside.
3. Add the onion to the pot and cook until softened, about 5 minutes. Add the garlic, paprika, caraway seeds, salt, and pepper and cook for another minute.
4. Add the diced tomatoes and beef broth to the pot and bring to a simmer. Return the beef and bacon to the pot and stir to combine.
5. Cover the pot and simmer for 1 1/2 to 2 hours, or until the beef is tender and the sauce has thickened.
6. Stir in the sour cream and parsley and cook for another 5 minutes, or until heated through.
7. Serve the goulash hot, with a dollop of sour cream and a sprinkle of parsley on top.
Appearance and Taste:
This Beef and Bacon Goulash with Sour Cream is a rich and hearty dish that is sure to satisfy your cravings. The beef is tender and flavorful, and the bacon adds a smoky depth of flavor. The sauce is thick and creamy, with a tangy note from the sour cream. The dish is garnished with fresh parsley, which adds a pop of color and freshness. Overall, this goulash is a comforting and satisfying meal that is perfect for any occasion.
Type of Dish: Main Course
3 Main Ingredients: Beef, Bacon, Sour Cream