Bean and Cabbage Soup

Bean and Cabbage Soup is a hearty and healthy dish that is perfect for any season. This soup is packed with protein and fiber, making it a great option for vegetarians and meat-eaters alike. In this recipe, we will show you how to make a delicious Bean and Cabbage Soup that is sure to satisfy your taste buds.

Ingredients:

- 1 can of white beans
- 1/2 head of cabbage, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups of vegetable broth
- 1 tablespoon of olive oil
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Rinse the beans thoroughly before using them in the soup.
- Use a sharp knife to chop the cabbage into small pieces.
- Add the garlic towards the end of the cooking process to prevent it from burning.

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, and celery to the pot and sauté for 5 minutes.
3. Add the chopped cabbage to the pot and sauté for an additional 5 minutes.
4. Pour in the vegetable broth and bring the soup to a boil.
5. Reduce the heat to low and add the white beans to the pot.
6. Simmer the soup for 20-25 minutes, or until the vegetables are tender.
7. Season the soup with salt and pepper to taste.
8. Serve the Bean and Cabbage Soup hot and enjoy!
Appearance and Taste:
This Bean and Cabbage Soup is a beautiful blend of colors and textures. The white beans add a creamy texture to the soup, while the cabbage and vegetables provide a satisfying crunch. The broth is flavorful and savory, making this soup a perfect comfort food. The taste is both hearty and healthy, making it a great option for a filling meal.
Type of Dish: Soup
Main Ingredients: Bean, Cabbage, Vegetable broth