BBQ Ribs with Homemade Sauce

BBQ Ribs with Homemade Sauce - A Finger-Licking Delight!
BBQ Ribs with Homemade Sauce is a classic American dish that is perfect for any occasion. This dish is a perfect blend of smoky, sweet, and tangy flavors that will leave your taste buds craving for more. The succulent meat falls off the bone, and the homemade sauce adds a perfect finishing touch to the dish.

Ingredients (Serves 4):

- 2 lbs. pork ribs
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tbsp. Worcestershire sauce
- 1 tbsp. Dijon mustard
- 1 tsp. garlic powder
- 1 tsp. onion powder
- Salt and pepper to taste

Cooking Tips:

- Use a meat thermometer to ensure that the ribs are cooked to perfection.
- Marinate the ribs overnight for maximum flavor.
- Baste the ribs with the homemade sauce every 15 minutes while cooking.

Cooking Process:

1. Preheat the oven to 300°F.
2. In a bowl, mix together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper.
3. Place the ribs on a baking sheet and brush them with the homemade sauce.
4. Cover the ribs with foil and bake for 2 hours.
5. Remove the foil and baste the ribs with the homemade sauce.
6. Increase the oven temperature to 350°F and bake for an additional 30 minutes.
7. Remove the ribs from the oven and let them rest for 10 minutes before serving.
Appearance and Taste:
BBQ Ribs with Homemade Sauce is a mouth-watering dish that looks as good as it tastes. The meat is tender and juicy, and the homemade sauce adds a perfect balance of sweetness and tanginess. The dish has a beautiful caramelized glaze that makes it look irresistible.
Type of Dish: Main Course
3 Main Ingredients: Pork Ribs, Ketchup, Brown Sugar