BBQ Ribs with Coleslaw and Cornbread
BBQ Ribs with Coleslaw and Cornbread is a mouth-watering dish that is perfect for any occasion. This dish is a perfect combination of juicy and tender ribs, creamy coleslaw, and fluffy cornbread. The dish is a perfect blend of sweet and savory flavors that will leave you craving for more.
Ingredients for 4 servings:
For the Ribs:
- 2 lbs pork ribs
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and pepper to taste
For the Coleslaw:
- 1/2 head of cabbage, shredded
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tbsp sugar
- Salt and pepper to taste
For the Cornbread:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
Instructions:
1. Preheat the oven to 350°F.
2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture all over the ribs.
4. Place the ribs in a baking dish and cover with foil.
5. Bake for 2 hours or until the ribs are tender.
6. Remove the foil and brush the ribs with BBQ sauce.
7. Bake for an additional 30 minutes or until the sauce is caramelized.
8. In a large bowl, mix together the shredded cabbage, mayonnaise, apple cider vinegar, sugar, salt, and pepper.
9. In a separate bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
10. In another bowl, whisk together the milk, vegetable oil, and egg.
11. Add the wet ingredients to the dry ingredients and mix until just combined.
12. Pour the batter into a greased 9x9 inch baking dish.
13. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
14. Serve the BBQ ribs with coleslaw and cornbread.
Appearance and Taste:
BBQ Ribs with Coleslaw and Cornbread is a delicious and visually appealing dish. The ribs are juicy and tender, with a caramelized BBQ sauce that adds a sweet and smoky flavor. The coleslaw is creamy and crunchy, with a tangy flavor that complements the ribs perfectly. The cornbread is fluffy and moist, with a slightly sweet flavor that balances out the savory flavors of the dish. This dish is a perfect blend of flavors and textures that will leave you wanting more.
Type of Dish: Main Course
3 Main Ingredients:
- Pork Ribs
- Coleslaw
- Cornbread
