BBQ Pulled Pork Pockets

BBQ Pulled Pork Pockets are a delicious and easy-to-make dish that is perfect for any occasion. These pockets are made with tender pulled pork that is slow-cooked in a tangy BBQ sauce and then stuffed into a soft and fluffy pocket. The result is a mouth-watering dish that is sure to please everyone.

To make these BBQ Pulled Pork Pockets, you will need the following ingredients:

- 1 lb. pulled pork
- 1/2 cup BBQ sauce
- 1/4 cup diced onions
- 1/4 cup diced green peppers
- 1/4 cup diced red peppers
- 1/4 cup shredded cheddar cheese
- 4 large pockets

To start, preheat your oven to 350 degrees F. In a large bowl, mix together the pulled pork and BBQ sauce until well combined. Add in the diced onions, green peppers, and red peppers and mix until evenly distributed.
Next, take your pockets and cut a small slit in the top to create a pocket. Stuff each pocket with the pulled pork mixture and top with shredded cheddar cheese.
Place the pockets on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the pockets are heated through.
Once done, remove from the oven and let cool for a few minutes before serving. These BBQ Pulled Pork Pockets are best served warm and can be enjoyed as a main dish or as an appetizer.
In just a few simple steps, you can create a delicious and satisfying dish that is perfect for any occasion. These BBQ Pulled Pork Pockets are sure to be a hit with your family and friends, so give them a try today!
Type of dish: Appetizer/Main Course
Main ingredients: Pulled pork, BBQ sauce, Pockets
Cooking tips: Slow-cook the pulled pork for maximum tenderness and flavor. Use a tangy BBQ sauce for a delicious kick. Top with shredded cheddar cheese for added flavor and texture.