BBQ Pork Ribs

BBQ Pork Ribs Recipe: Tender and Juicy Ribs That Will Melt in Your Mouth
BBQ Pork Ribs are a classic American dish that is perfect for any occasion. These ribs are tender, juicy, and full of flavor. The secret to making the perfect BBQ Pork Ribs is in the preparation and cooking process. In this recipe, we will show you how to make the best BBQ Pork Ribs that will melt in your mouth.

Ingredients (serves 4):

- 2 racks of pork ribs (about 4 pounds)
- 1 cup of BBQ sauce
- 1/4 cup of brown sugar
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of salt
- 1 teaspoon of black pepper

Cooking Tips:

- Remove the membrane from the back of the ribs to ensure they cook evenly.
- Marinate the ribs overnight for maximum flavor.
- Cook the ribs low and slow for the best results.

Instructions:

1. Preheat your oven to 275°F.
2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture all over the ribs, making sure to coat them evenly.
4. Place the ribs on a baking sheet and cover them tightly with foil.
5. Bake the ribs in the oven for 3 hours.
6. Remove the ribs from the oven and brush them with BBQ sauce.
7. Place the ribs back in the oven, uncovered, and bake for an additional 30 minutes.
8. Remove the ribs from the oven and let them rest for 10 minutes before slicing and serving.
Appearance and Taste:
BBQ Pork Ribs are a beautiful deep brown color with a sticky, sweet glaze. The meat is tender and juicy, falling off the bone with each bite. The flavor is a perfect balance of sweet and savory, with a hint of smokiness from the paprika.
Type of Dish: Main Course
3 Main Ingredients: Pork Ribs, BBQ Sauce, Brown Sugar