BBQ Chicken Gyros with Tangy Coleslaw and Chipotle Mayo
BBQ Chicken Gyros with Tangy Coleslaw and Chipotle Mayo is a mouth-watering dish that combines the smoky flavor of BBQ chicken with the tangy crunch of coleslaw and the spicy kick of chipotle mayo. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner.
To make this dish, you will need the following ingredients per serving:
- 1 chicken breast
- 1/4 cup BBQ sauce
- 1/4 cup coleslaw mix (cabbage and carrots)
- 1 tablespoon mayonnaise
- 1/2 teaspoon chipotle powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pita bread
To start, preheat your grill to medium-high heat. Season the chicken breast with salt, black pepper, garlic powder, and onion powder. Grill the chicken for 6-8 minutes per side, or until cooked through. Brush the BBQ sauce onto the chicken during the last few minutes of cooking.
While the chicken is cooking, prepare the coleslaw by mixing the coleslaw mix with the mayonnaise, chipotle powder, salt, and black pepper. Set aside.
To assemble the gyros, warm the pita bread on the grill for a few seconds on each side. Slice the chicken into thin strips. Place the chicken strips on the pita bread, followed by a generous spoonful of coleslaw. Drizzle the chipotle mayo on top.
The BBQ Chicken Gyros with Tangy Coleslaw and Chipotle Mayo is a delicious and satisfying dish that is sure to please. The chicken is juicy and flavorful, while the coleslaw adds a refreshing crunch. The chipotle mayo adds a spicy kick that ties everything together. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner.
Type of dish: Main course
Main ingredients:
- Chicken breast
- Coleslaw mix
- Chipotle powder
