Bay Leaf Borscht

Bay Leaf Borscht is a delicious and hearty soup that is perfect for any occasion. This dish is made with a variety of vegetables, including beets, carrots, potatoes, and cabbage, and is flavored with the distinct taste of bay leaves. If you're looking for a comforting and flavorful soup, then this Bay Leaf Borscht recipe is perfect for you.

To make this dish, you will need the following ingredients per serving:

- 1 medium beet, peeled and chopped
- 1 medium carrot, peeled and chopped
- 1 small potato, peeled and chopped
- 1/4 cup chopped cabbage
- 1 bay leaf
- 2 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the chopped vegetables and sauté for a few minutes until they start to soften. Add the bay leaf and vegetable broth, and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 30 minutes, or until the vegetables are tender.
Once the soup is done cooking, remove the bay leaf and discard it. Use an immersion blender or transfer the soup to a blender and blend until smooth. Season with salt and pepper to taste.
The Bay Leaf Borscht has a beautiful deep red color and a smooth, velvety texture. The flavor is rich and earthy, with a subtle sweetness from the beets. This dish is perfect for a cold winter day or as a starter for a dinner party.
Type: Soup
Main Ingredients: Beets, Cabbage, Bay Leaf

Cooking Tips:

- Use fresh bay leaves for the best flavor.
- If you don't have vegetable broth, you can use chicken or beef broth instead.
- Serve with a dollop of sour cream and some fresh herbs for added flavor.