Basil Pesto Chicken and Mushroom Pasta

Basil Pesto Chicken and Mushroom Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, earthy mushrooms, and flavorful basil pesto sauce, all tossed together with al dente pasta.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup sliced mushrooms
- 1/2 cup basil pesto sauce
- 1/2 cup cooked pasta
- Salt and pepper to taste
- Olive oil for cooking

To start, heat a tablespoon of olive oil in a pan over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
In the same pan, add another tablespoon of olive oil and sauté the mushrooms until they are tender and lightly browned, about 5-7 minutes.
Add the cooked pasta to the pan with the mushrooms and stir to combine. Add the cooked chicken and basil pesto sauce to the pan and stir until everything is well coated.
Season with salt and pepper to taste and serve hot.
This dish is a perfect combination of savory and fresh flavors. The chicken is tender and juicy, while the mushrooms add an earthy depth to the dish. The basil pesto sauce ties everything together with its bright and herbaceous flavor.
Basil Pesto Chicken and Mushroom Pasta is a type of pasta dish and its 3 main ingredients are chicken, mushrooms, and basil pesto sauce.