Barley and Bean Soup

Barley and Bean Soup is a hearty and nutritious dish that is perfect for a cold winter day. This soup is packed with protein and fiber, making it a great option for vegetarians and vegans. The combination of barley and beans creates a delicious and satisfying texture that will leave you feeling full and satisfied.

To make this delicious soup, you will need the following ingredients:

- 1 cup of barley
- 1 can of kidney beans
- 1 can of black beans
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups of vegetable broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste

To start, heat a large pot over medium heat and add the chopped onion and garlic. Cook until the onion is translucent, then add the chopped carrots and celery. Cook for a few minutes until the vegetables are slightly softened.
Next, add the barley to the pot and stir to combine. Add the vegetable broth, canned beans (drained and rinsed), and dried thyme. Bring the soup to a boil, then reduce the heat and let it simmer for about 30-40 minutes, or until the barley is tender.
Once the soup is cooked, season with salt and pepper to taste. Serve hot and enjoy!
This Barley and Bean Soup is a perfect example of a vegan soup that is both healthy and delicious. The combination of the barley and beans creates a hearty and satisfying texture, while the vegetables add a delicious flavor and nutrition. This soup is perfect for a cold winter day, and it will leave you feeling full and satisfied.
Type of dish: Vegan Soup
Main ingredients: Barley, Beans, Vegetable broth