Barbecue Pulled Pork Flatbread with Tangy Coleslaw

Barbecue Pulled Pork Flatbread with Tangy Coleslaw is a mouth-watering dish that combines the smoky flavor of barbecue pulled pork with the tangy crunch of coleslaw. This dish is perfect for any occasion, whether it's a family dinner or a backyard barbecue.
To make this delicious dish, you will need the following ingredients:

For the Barbecue Pulled Pork:

- 1 pound pork shoulder
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste

For the Tangy Coleslaw:

- 1/2 head green cabbage, shredded
- 1/2 head red cabbage, shredded
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste

For the Flatbread:

- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup warm water
- 2 tablespoons olive oil
To start, preheat your oven to 400°F. In a large bowl, mix together the pork shoulder, barbecue sauce, chicken broth, brown sugar, garlic powder, onion powder, salt, and pepper. Place the mixture in a baking dish and cover with foil. Bake for 2-3 hours, or until the pork is tender and falls apart easily.
While the pork is cooking, make the coleslaw by mixing together the shredded green and red cabbage, mayonnaise, apple cider vinegar, honey, salt, and pepper in a large bowl. Cover and refrigerate until ready to use.
To make the flatbread, mix together the flour, salt, and baking powder in a large bowl. Add the warm water and olive oil, and mix until a dough forms. Knead the dough for a few minutes, then divide it into 4 equal pieces. Roll out each piece into a thin, flat circle.
Once the pork is done cooking, remove it from the oven and shred it with a fork. Place the shredded pork on top of each flatbread, then bake in the oven for 10-12 minutes, or until the flatbread is crispy and golden brown.
To serve, top each flatbread with a generous amount of tangy coleslaw. The Barbecue Pulled Pork Flatbread with Tangy Coleslaw is a delicious and satisfying dish that is sure to please everyone at the table.
Type of dish: Appetizer/Main Course
Main ingredients: Pork shoulder, Cabbage, Flour