Barbecue Casserole

Barbecue Casserole is a delicious and easy-to-make dish that is perfect for any occasion. This savory casserole is packed with flavor and is sure to be a crowd-pleaser. To make this dish, you will need the following ingredients:

Ingredients:

- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) tomato sauce
- 1/2 cup barbecue sauce
- 1/2 cup water
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked rice
- 1 cup shredded cheddar cheese

Serves: 6
To start, preheat your oven to 350 degrees F. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the onion and green bell pepper to the skillet and cook until softened.
Next, add the kidney beans, corn, tomato sauce, barbecue sauce, water, chili powder, garlic powder, salt, and black pepper to the skillet. Stir to combine and bring to a simmer.
In a 9x13 inch baking dish, spread the cooked rice evenly across the bottom. Pour the beef and vegetable mixture over the rice. Sprinkle the shredded cheddar cheese over the top.
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
This Barbecue Casserole is a hearty and satisfying dish that is perfect for a family dinner or potluck. The combination of ground beef, kidney beans, corn, and rice creates a delicious and filling base, while the barbecue sauce adds a tangy and sweet flavor. The melted cheddar cheese on top adds a creamy and savory finish. This dish is sure to be a hit with everyone who tries it!
Type: Main Dish
Ingredients: Ground beef, kidney beans, corn