Barbecue Brisket

Barbecue Brisket Recipe: Tender and Juicy Brisket with a Smoky Flavor
Barbecue Brisket is a classic American dish that is perfect for any occasion. This mouth-watering recipe is made with a tender and juicy brisket that is slow-cooked to perfection, giving it a smoky flavor that is sure to please. Here's how to make it:

Ingredients (serves 6-8):

- 1 (5-6 pound) beef brisket
- 2 tablespoons kosher salt
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon black pepper
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1 cup beef broth
- 1 cup barbecue sauce

Cooking Tips:

- Use a meat thermometer to ensure that the brisket is cooked to the desired temperature.
- Let the brisket rest for at least 30 minutes before slicing to allow the juices to redistribute.

Instructions:

1. Preheat your smoker or grill to 225°F.
2. In a small bowl, mix together the salt, paprika, garlic powder, onion powder, black pepper, cumin, chili powder, and brown sugar.
3. Rub the spice mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket on the smoker or grill and cook for 6-8 hours, or until the internal temperature reaches 195°F.
5. Remove the brisket from the smoker or grill and let it rest for at least 30 minutes.
6. Slice the brisket against the grain and serve with barbecue sauce.
Appearance and Taste:
Barbecue Brisket is a delicious and hearty dish that is sure to impress. The brisket is tender and juicy, with a smoky flavor that is perfectly complemented by the barbecue sauce. The spice rub gives the brisket a beautiful crust that is both flavorful and visually appealing. This dish is perfect for any barbecue or family gathering.
Type of Dish: Main Course
3 Main Ingredients: Beef Brisket, Barbecue Sauce, Spice Rub