Barbecue-style Pork and Beans

Barbecue-style Pork and Beans is a delicious and hearty dish that is perfect for any occasion. This dish is a classic combination of tender pork and flavorful beans that are slow-cooked to perfection. If you're looking for a dish that is easy to make and packed with flavor, then this is the recipe for you!

Ingredients (serves 4):

- 1 pound pork shoulder, cut into bite-sized pieces
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste

Cooking Tips:

- Use a slow cooker to cook the pork and beans for the best results.
- If you don't have a slow cooker, you can also cook this dish on the stovetop or in the oven.
- Adjust the amount of barbecue sauce and brown sugar to your liking.

Instructions:

1. In a slow cooker, combine the pork, kidney beans, black beans, diced tomatoes, barbecue sauce, brown sugar, chili powder, garlic powder, salt, and pepper.
2. Stir everything together until well combined.
3. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the pork is tender and the beans are cooked through.
4. Once the pork and beans are cooked, give them a good stir and serve hot.
Appearance and Taste:
Barbecue-style Pork and Beans is a hearty and flavorful dish that is sure to satisfy your cravings. The pork is tender and juicy, while the beans are packed with flavor and texture. The barbecue sauce and brown sugar add a sweet and smoky flavor to the dish, while the chili powder and garlic powder give it a little bit of heat. This dish is perfect for a cozy night in or for a summer barbecue with friends and family.
Type of Dish: Main Course
3 Main Ingredients: Pork, Beans, Barbecue Sauce