Barbecue-style Beans and Sausage

Barbecue-style Beans and Sausage is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of savory sausage and flavorful beans that are cooked to perfection with a smoky barbecue sauce. If you're looking for a dish that is easy to make and packed with flavor, then this is the recipe for you!

Ingredients (serves 4):

- 1 pound smoked sausage, sliced
- 2 cans (15 ounces each) of kidney beans, drained and rinsed
- 1 can (15 ounces) of black beans, drained and rinsed
- 1 can (15 ounces) of pinto beans, drained and rinsed
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup barbecue sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste

Instructions:

1. In a large skillet, cook the sliced sausage over medium heat until browned on both sides. Remove from the skillet and set aside.
2. In the same skillet, sauté the onion and green bell pepper until they are tender.
3. Add the kidney beans, black beans, and pinto beans to the skillet and stir to combine.
4. In a separate bowl, mix together the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, salt, and pepper.
5. Pour the sauce over the beans and stir to combine.
6. Add the sausage back to the skillet and stir to combine.
7. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
8. Serve hot and enjoy!
This Barbecue-style Beans and Sausage dish is a perfect combination of smoky, savory, and sweet flavors. The sausage adds a delicious smoky flavor to the dish, while the beans provide a hearty and filling base. The barbecue sauce, ketchup, and brown sugar create a sweet and tangy sauce that perfectly complements the savory flavors of the sausage and beans. This dish is perfect for a family dinner or a backyard barbecue, and is sure to be a crowd-pleaser!
Type of dish: Main course
Main ingredients: Sausage, beans, barbecue sauce