Bangers and Mash with Onion Reduction

Bangers and Mash with Onion Reduction is a classic British dish that is loved by many. This hearty meal is perfect for a cold winter evening or a cozy night in. The dish is made up of sausages, mashed potatoes, and a delicious onion reduction.

To make this dish, you will need the following ingredients per serving:

- 2 pork sausages
- 1 large potato
- 1/4 cup milk
- 1/4 cup butter
- 1/2 onion
- 1/4 cup beef broth
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, peel and chop the potato into small pieces. Boil the potato in a pot of salted water until it is soft. Drain the water and add the milk and butter to the pot. Mash the potato until it is smooth and creamy.
In a separate pan, heat the olive oil over medium heat. Add the sausages and cook until they are browned on all sides. Remove the sausages from the pan and set them aside.
In the same pan, add the chopped onion and cook until it is soft and translucent. Add the beef broth and let it simmer until it has reduced by half.
To serve, place a generous scoop of mashed potatoes on a plate. Top with the sausages and drizzle the onion reduction over the top.
This dish is a perfect combination of savory and sweet flavors. The sausages are juicy and flavorful, while the mashed potatoes are creamy and buttery. The onion reduction adds a touch of sweetness and depth to the dish.
Bangers and Mash with Onion Reduction is a comfort food classic that is sure to please. It is perfect for a family dinner or a casual get-together with friends.
Type of dish: Main course
Main ingredients: Pork sausages, potatoes, onions