Balsamic Glazed Savory

Balsamic Glazed Savory is a delectable dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will tantalize your taste buds. The key ingredient in this dish is the balsamic glaze, which adds a rich and tangy flavor to the dish.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)

To start, preheat your oven to 375°F. Season the chicken breasts with salt and pepper, and place them in a baking dish. In a small bowl, whisk together the balsamic vinegar, honey, garlic, and thyme. Pour the mixture over the chicken breasts, making sure to coat them evenly.
Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F. While the chicken is cooking, baste it with the balsamic glaze every 10 minutes to keep it moist and flavorful.
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Garnish with fresh parsley and serve hot.
The Balsamic Glazed Savory dish is a perfect combination of sweet and savory flavors. The balsamic glaze adds a tangy and rich flavor to the chicken, while the honey adds a touch of sweetness. The garlic and thyme add depth and complexity to the dish, making it a truly delicious meal.
This dish can be served as a main course, and it pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a simple salad.
Type of dish: Main Course
3 main ingredients: Chicken, Balsamic Vinegar, Honey