Balsamic Glazed Pork Tenderloin

Balsamic Glazed Pork Tenderloin is a mouth-watering dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredient of this dish is the pork tenderloin, which is marinated in a delicious balsamic glaze that is made with balsamic vinegar, honey, garlic, and soy sauce.

To make this dish, you will need the following ingredients:

- 2 pork tenderloins (about 1 pound each)
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- Salt and pepper, to taste
- Olive oil, for cooking

To start, preheat your oven to 400 degrees F. In a small bowl, whisk together the balsamic vinegar, honey, garlic, and soy sauce. Season the pork tenderloins with salt and pepper, then brush the balsamic glaze all over the pork.
Heat a large oven-safe skillet over medium-high heat and add a drizzle of olive oil. Once the skillet is hot, add the pork tenderloins and sear for 2-3 minutes on each side until browned. Transfer the skillet to the oven and bake for 15-20 minutes, or until the internal temperature of the pork reaches 145 degrees F.
Once the pork is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing. Serve the pork with any remaining balsamic glaze drizzled over the top.
This Balsamic Glazed Pork Tenderloin is a perfect dish for any occasion, whether it's a family dinner or a special occasion. The dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The pork tenderloin is juicy and tender, and the balsamic glaze adds a delicious sweetness to the dish. This dish is sure to impress your guests and leave them asking for the recipe.
Type of dish: Main course
Main ingredients: Pork tenderloin, balsamic vinegar, honey