Balsamic Glazed Chicken with Fire-roasted Tomatoes
Balsamic Glazed Chicken with Fire-roasted Tomatoes is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of sweet and tangy flavors that will leave your taste buds craving for more. The dish is made with juicy chicken breasts that are glazed with a rich balsamic sauce and served with fire-roasted tomatoes that add a smoky flavor to the dish.
To make this dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 cups fire-roasted tomatoes
- Fresh basil leaves, for garnish
To start, preheat your oven to 400°F. In a small bowl, whisk together the balsamic vinegar, honey, garlic, thyme, salt, and pepper. Set aside.
Place the chicken breasts in a baking dish and pour the balsamic glaze over them, making sure to coat them evenly. Bake for 20-25 minutes, or until the chicken is cooked through.
While the chicken is cooking, prepare the fire-roasted tomatoes. Heat a large skillet over medium-high heat and add the tomatoes. Cook for 5-7 minutes, or until they are slightly charred and heated through.
To serve, place the chicken breasts on a plate and top with the fire-roasted tomatoes. Garnish with fresh basil leaves.
This Balsamic Glazed Chicken with Fire-roasted Tomatoes dish is a perfect combination of sweet and tangy flavors that will leave your taste buds craving for more. The chicken is juicy and tender, while the fire-roasted tomatoes add a smoky flavor to the dish. This dish is perfect for a healthy and delicious dinner that is easy to make and will impress your guests.
Type of dish: Main course
Ingredients:
- Chicken breasts
- Balsamic vinegar
- Fire-roasted tomatoes
