Balsamic Glazed Chicken Thighs with Brussels Sprouts

Balsamic Glazed Chicken Thighs with Brussels Sprouts is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of tender chicken thighs and crispy Brussels sprouts, all coated in a sweet and tangy balsamic glaze.

To make this dish, you will need the following ingredients per serving:

- 2 chicken thighs
- 1 cup Brussels sprouts, halved
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- 1 garlic clove, minced

To start, preheat your oven to 400°F. Season the chicken thighs with salt and pepper, and place them in a baking dish. In a small bowl, whisk together the honey, balsamic vinegar, and minced garlic. Brush the glaze over the chicken thighs, making sure to coat them evenly.
Next, toss the Brussels sprouts with olive oil, salt, and pepper. Arrange them around the chicken in the baking dish.
Bake the chicken and Brussels sprouts for 25-30 minutes, or until the chicken is cooked through and the Brussels sprouts are crispy and tender.
Once the dish is done, the chicken will be golden brown and the Brussels sprouts will be caramelized. The balsamic glaze will have thickened and coated the chicken and Brussels sprouts, giving them a sweet and tangy flavor.
This Balsamic Glazed Chicken Thighs with Brussels Sprouts dish is a perfect combination of savory and sweet flavors. The chicken is tender and juicy, while the Brussels sprouts are crispy and caramelized. The balsamic glaze adds a tangy sweetness that perfectly complements the dish.
Type of dish: Main course
3 main ingredients: Chicken thighs, Brussels sprouts, Balsamic vinegar