Balsamic Glazed Chicken Thighs

Balsamic Glazed Chicken Thighs - A Delicious and Easy Recipe
Balsamic Glazed Chicken Thighs are a mouth-watering dish that is perfect for any occasion. This recipe is easy to make and requires only a few ingredients. The dish is a perfect combination of sweet and tangy flavors that will leave you wanting more.

Ingredients (serves 4):

- 8 bone-in, skin-on chicken thighs
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking Tips:

- Use a heavy-bottomed skillet to cook the chicken thighs.
- Make sure the chicken is at room temperature before cooking.
- Don't overcrowd the skillet, as this will prevent the chicken from browning properly.
- Use a meat thermometer to ensure the chicken is cooked through.

Cooking Process:

1. Preheat the oven to 400°F.
2. Season the chicken thighs with salt and pepper.
3. Heat the olive oil in a skillet over medium-high heat.
4. Add the chicken thighs to the skillet, skin side down, and cook for 5-6 minutes until golden brown.
5. Flip the chicken thighs and cook for an additional 5-6 minutes.
6. In a small bowl, whisk together the balsamic vinegar, honey, and minced garlic.
7. Pour the balsamic mixture over the chicken thighs and transfer the skillet to the oven.
8. Bake for 15-20 minutes until the chicken is cooked through and the glaze is thick and bubbly.
9. Garnish with fresh parsley and serve hot.
Appearance and Taste:
Balsamic Glazed Chicken Thighs are a beautiful dish with a deep, rich color. The glaze is thick and shiny, and the chicken is perfectly cooked and juicy. The taste is a perfect balance of sweet and tangy, with a hint of garlic. The dish is sure to impress your guests and leave them wanting more.
Type of Dish: Main Course
Main Ingredients: Chicken, Balsamic Vinegar, Honey