Balsamic Glazed Chicken Cacciatore

Balsamic Glazed Chicken Cacciatore is a delicious Italian dish that is perfect for any occasion. This dish is a combination of tender chicken, flavorful vegetables, and a sweet and tangy balsamic glaze. The dish is easy to make and can be served with a variety of sides.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until browned on both sides, about 5 minutes per side.
3. Remove chicken from skillet and set aside.
4. Add sliced bell pepper, onion, and garlic to the skillet and cook until vegetables are tender, about 5 minutes.
5. Add diced tomatoes, balsamic vinegar, honey, oregano, basil, salt, and pepper to the skillet. Stir to combine.
6. Return chicken to the skillet and spoon the sauce over the chicken.
7. Transfer the skillet to the oven and bake for 20-25 minutes, or until chicken is cooked through.
8. Serve hot with your favorite sides.
This Balsamic Glazed Chicken Cacciatore is a perfect combination of sweet and savory flavors. The chicken is tender and juicy, while the vegetables add a nice crunch. The balsamic glaze is the star of the dish, adding a tangy sweetness that perfectly complements the chicken and vegetables.
Type: Main Dish
Ingredients: Chicken, Balsamic Vinegar, Vegetables
Overall, this dish is a crowd-pleaser and is sure to impress your guests. It's easy to make and can be served with a variety of sides, making it a versatile dish that you can enjoy any time of the year.