Balsamic Glazed Chicken and Vegetables

Balsamic Glazed Chicken and Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender chicken and fresh vegetables that are coated in a sweet and tangy balsamic glaze. The dish is easy to make and can be served as a main course or as a side dish.
Ingredients:

For the chicken:

- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste

For the vegetables:

- 2 cups chopped vegetables (such as bell peppers, zucchini, and onions)
- 2 tablespoons olive oil
- Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F.
2. In a small bowl, whisk together the balsamic vinegar, honey, garlic, thyme, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the balsamic glaze over them, making sure to coat them evenly.
4. Bake the chicken for 20-25 minutes, or until it is cooked through and the glaze is caramelized.
5. While the chicken is cooking, toss the chopped vegetables with olive oil, salt, and pepper.
6. Spread the vegetables out on a baking sheet and roast them in the oven for 15-20 minutes, or until they are tender and slightly browned.
7. Serve the chicken and vegetables together on a platter, garnished with fresh herbs if desired.
Appearance and Taste:
Balsamic Glazed Chicken and Vegetables is a colorful and flavorful dish that is sure to impress. The chicken is tender and juicy, with a sweet and tangy glaze that caramelizes in the oven. The vegetables are roasted to perfection, with a slightly crispy exterior and a tender interior. The combination of flavors and textures is truly delicious, making this dish a crowd-pleaser.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Balsamic Vinegar, Vegetables