Baked Turkey Meatballs with Tomato Sauce

Baked Turkey Meatballs with Tomato Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with lean ground turkey, fresh herbs, and a flavorful tomato sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound lean ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup tomato sauce

To start, preheat your oven to 375°F. In a large bowl, mix together the ground turkey, breadcrumbs, egg, parsley, basil, garlic powder, salt, and pepper until well combined. Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and lightly browned. While the meatballs are baking, heat the tomato sauce in a small saucepan over medium heat.
Once the meatballs are done, remove them from the oven and transfer them to a serving dish. Pour the warm tomato sauce over the meatballs and serve immediately.
The Baked Turkey Meatballs with Tomato Sauce dish is a perfect combination of savory and sweet flavors. The meatballs are tender and juicy, while the tomato sauce adds a tangy and slightly sweet taste. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type of dish: Main course
3 main ingredients: Ground turkey, tomato sauce, fresh herbs