Baked Teriyaki Salmon with Steamed Broccoli
Baked Teriyaki Salmon with Steamed Broccoli is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent salmon fillets and steamed broccoli, all coated in a sweet and savory teriyaki sauce. The dish is easy to prepare and can be served as a main course for lunch or dinner.
Ingredients:
- 4 salmon fillets
- 2 cups broccoli florets
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F.
2. Place the salmon fillets in a baking dish and season with salt and pepper.
3. Pour the teriyaki sauce over the salmon fillets, making sure to coat them evenly.
4. Bake the salmon in the oven for 15-20 minutes, or until the salmon is cooked through.
5. While the salmon is baking, steam the broccoli florets for 5-7 minutes, or until they are tender.
6. Once the salmon is cooked, remove it from the oven and let it rest for a few minutes.
7. Serve the salmon fillets with the steamed broccoli on the side.
This Baked Teriyaki Salmon with Steamed Broccoli dish is a perfect combination of sweet and savory flavors. The salmon is tender and juicy, while the broccoli adds a nice crunch to the dish. The teriyaki sauce gives the dish a delicious Asian-inspired flavor that is sure to please your taste buds.
Type of dish: Main course
Main ingredients:
- Salmon fillets
- Broccoli florets
- Teriyaki sauce
