Baked Teriyaki Salmon with Sesame Broccoli

Baked Teriyaki Salmon with Sesame Broccoli is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent salmon fillets and tender broccoli florets, all coated in a sweet and savory teriyaki sauce and topped with sesame seeds.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet
- 1 cup broccoli florets
- 1 tablespoon teriyaki sauce
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- Salt and pepper to taste

To start, preheat your oven to 375°F. Line a baking sheet with parchment paper and place the salmon fillet on it. Season the salmon with salt and pepper to taste.
In a small bowl, mix together the teriyaki sauce and sesame oil. Brush the mixture over the salmon fillet, making sure to coat it evenly.
Next, arrange the broccoli florets around the salmon fillet on the baking sheet. Drizzle the remaining teriyaki sauce mixture over the broccoli.
Bake the salmon and broccoli for 15-20 minutes, or until the salmon is cooked through and the broccoli is tender.
Once the salmon and broccoli are done, sprinkle sesame seeds over the top of both. Serve hot and enjoy!
This Baked Teriyaki Salmon with Sesame Broccoli dish is a perfect combination of sweet and savory flavors. The salmon is tender and flaky, while the broccoli is crisp and flavorful. The teriyaki sauce adds a delicious sweetness to the dish, while the sesame seeds give it a nutty crunch.
This dish is perfect for a healthy and satisfying meal. It is also a great option for meal prep, as it can be easily reheated and enjoyed throughout the week.
Type of dish: Baked Salmon
Main ingredients: Salmon, Broccoli, Teriyaki Sauce