Baked Teriyaki Salmon

Baked Teriyaki Salmon is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent salmon fillets and a sweet and savory teriyaki sauce that is baked to perfection. If you're looking for a quick and easy meal that is packed with flavor, then this recipe is perfect for you.

Ingredients:

- 4 salmon fillets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon cornstarch
- 1/4 cup water
- Sesame seeds and green onions for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger. Bring to a boil over medium heat, stirring occasionally.
3. In a small bowl, whisk together cornstarch and water until smooth. Add the cornstarch mixture to the saucepan and stir until the sauce thickens.
4. Place the salmon fillets in a baking dish and pour the teriyaki sauce over them.
5. Bake the salmon for 15-20 minutes, or until it is cooked through and flakes easily with a fork.
6. Garnish with sesame seeds and green onions before serving.
This Baked Teriyaki Salmon dish is a perfect combination of sweet and savory flavors. The salmon is tender and juicy, while the teriyaki sauce adds a delicious depth of flavor. This dish is perfect for a quick and easy weeknight dinner, or for a special occasion. It is also a great source of protein and omega-3 fatty acids, making it a healthy choice for any meal.
Type: Main Dish
Ingredients: Salmon, Soy Sauce, Brown Sugar
So, try this Baked Teriyaki Salmon recipe today and enjoy a delicious and healthy meal that your whole family will love!