Baked Stuffed Bell Peppers with Quinoa and Lentils

Baked Stuffed Bell Peppers with Quinoa and Lentils is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is packed with protein, fiber, and nutrients, making it a great option for those who are looking for a healthy and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 large bell pepper
- 1/4 cup cooked quinoa
- 1/4 cup cooked lentils
- 1/4 cup chopped onion
- 1/4 cup chopped tomato
- 1/4 cup chopped spinach
- 1/4 cup shredded cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut off the top of the bell pepper and remove the seeds and membranes. In a bowl, mix together the cooked quinoa, lentils, onion, tomato, spinach, and salt and pepper. Stuff the mixture into the bell pepper and top with shredded cheese.
Place the stuffed bell pepper in a baking dish and bake for 25-30 minutes, or until the cheese is melted and the bell pepper is tender. Serve hot and enjoy!
This dish is a perfect combination of flavors and textures. The quinoa and lentils provide a nutty and earthy flavor, while the bell pepper adds a sweet and slightly smoky taste. The cheese adds a creamy and savory element to the dish, making it even more delicious.
Baked Stuffed Bell Peppers with Quinoa and Lentils is a healthy and satisfying dish that is perfect for any meal. It is a great option for vegetarians and anyone who is looking for a healthy and delicious meal. Try it today and enjoy the delicious flavors and textures!
Type of dish: Vegetarian Main Course
Main ingredients: Bell Pepper, Quinoa, Lentils