Baked Stuffed Anaheim Peppers with Creamy Avocado Sauce
Baked Stuffed Anaheim Peppers with Creamy Avocado Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of Anaheim peppers and creamy avocado sauce in one bite. The dish is easy to make and can be served as an appetizer or a main course.
Ingredients:
- 6 Anaheim peppers
- 1 cup cooked quinoa
- 1/2 cup black beans
- 1/2 cup corn
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- 1 avocado
- 1/4 cup Greek yogurt
- 1/4 cup lime juice
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F.
2. Cut the tops off the Anaheim peppers and remove the seeds and membranes.
3. In a large bowl, mix together the cooked quinoa, black beans, corn, diced tomatoes, cilantro, cumin, chili powder, salt, and pepper.
4. Stuff the mixture into the Anaheim peppers and place them in a baking dish.
5. Bake for 25-30 minutes or until the peppers are tender and the filling is heated through.
6. While the peppers are baking, make the creamy avocado sauce. In a blender, combine the avocado, Greek yogurt, lime juice, cilantro, salt, and pepper. Blend until smooth.
7. Serve the baked stuffed Anaheim peppers with the creamy avocado sauce on top.
This dish is a perfect combination of spicy and creamy flavors. The baked stuffed Anaheim peppers are tender and flavorful, while the creamy avocado sauce adds a cool and refreshing taste. This dish is perfect for those who love spicy and healthy food.
Type: Appetizer/Main Course
Main Ingredients:
- Anaheim peppers
- Quinoa
- Avocado
