Baked Salmon with Lemon and Herbs

Baked Salmon with Lemon and Herbs is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh salmon fillets that are seasoned with lemon and herbs, then baked to perfection. The result is a tender and flavorful salmon that is sure to impress your guests.

To make Baked Salmon with Lemon and Herbs, you will need the following ingredients:

- 4 salmon fillets
- 2 lemons, sliced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste

Preheat your oven to 375°F. Line a baking sheet with parchment paper.
Place the salmon fillets on the prepared baking sheet. Season each fillet with salt and pepper, then drizzle with olive oil. Top each fillet with a few slices of lemon, then sprinkle with chopped parsley and dill.
Bake the salmon for 15-20 minutes, or until it is cooked through and flakes easily with a fork. Serve immediately, garnished with additional lemon slices and herbs, if desired.
Baked Salmon with Lemon and Herbs is a healthy and flavorful dish that is perfect for any occasion. The salmon is tender and juicy, with a bright and zesty flavor from the lemon and herbs. This dish is perfect for a quick and easy weeknight dinner, or for entertaining guests.
Type of dish: Baked Salmon
Main ingredients: Salmon, Lemon, Herbs