Baked Salmon with Lemon-Dill Sauce

Baked Salmon with Lemon-Dill Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh salmon fillets that are baked to perfection and topped with a tangy lemon-dill sauce. The combination of flavors is simply irresistible, making this dish a crowd-pleaser.

To make this dish, you will need the following ingredients:

- 4 salmon fillets
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 tablespoons chopped fresh dill
- 2 cloves garlic, minced
- Salt and pepper to taste

For the lemon-dill sauce:

- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
To start, preheat your oven to 375°F. Line a baking sheet with parchment paper and place the salmon fillets on top. In a small bowl, whisk together the olive oil, lemon juice, dill, garlic, salt, and pepper. Pour the mixture over the salmon fillets, making sure they are evenly coated.
Bake the salmon for 15-20 minutes, or until it is cooked through and flakes easily with a fork. While the salmon is baking, prepare the lemon-dill sauce by whisking together the Greek yogurt, mayonnaise, lemon juice, dill, salt, and pepper.
Once the salmon is done, remove it from the oven and let it cool for a few minutes. Serve the salmon fillets with a dollop of the lemon-dill sauce on top. Garnish with additional fresh dill, if desired.
This Baked Salmon with Lemon-Dill Sauce dish is a perfect combination of healthy and delicious. The salmon is tender and flaky, while the lemon-dill sauce adds a tangy and refreshing flavor. This dish is perfect for a family dinner or a special occasion.
Type of dish: Baked Salmon
Main ingredients: Salmon, Lemon, Dill