Baked Salmon with Herbs

Baked Salmon with Herbs is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh salmon fillets that are seasoned with a blend of herbs and spices, then baked to perfection. The result is a tender and flavorful salmon that is sure to impress your guests.

To make Baked Salmon with Herbs, you will need the following ingredients:

- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh thyme
- 1 tsp garlic powder
- Salt and pepper to taste

To begin, preheat your oven to 375°F. Line a baking sheet with parchment paper and set aside.
In a small bowl, mix together the olive oil, parsley, dill, thyme, garlic powder, salt, and pepper. Rub the mixture all over the salmon fillets, making sure to coat them evenly.
Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Once the salmon is cooked, remove it from the oven and let it rest for a few minutes before serving. Garnish with additional herbs if desired.
Baked Salmon with Herbs is a perfect dish for any occasion, whether it's a family dinner or a special occasion. The dish is light and flavorful, with a delicate balance of herbs and spices that complement the natural flavor of the salmon. The appearance of the dish is also quite appetizing, with the salmon fillets taking on a beautiful golden brown color as they bake.
Overall, Baked Salmon with Herbs is a delicious and healthy dish that is sure to impress your guests. It's easy to make, packed with flavor, and perfect for any occasion. Give it a try today and see for yourself why it's such a popular dish!
Type of dish: Baked Salmon
Main ingredients: Salmon, Herbs, Olive oil