Baked Salmon with Dill Sauce

Baked Salmon with Dill Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh salmon fillets that are baked to perfection and served with a creamy dill sauce. The combination of the tender salmon and the tangy dill sauce is sure to please your taste buds.

To make this dish, you will need the following ingredients:

- 4 salmon fillets
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh dill, chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper. Place the salmon fillets in a baking dish and pour the marinade over them. Bake for 15-20 minutes, or until the salmon is cooked through.
While the salmon is baking, prepare the dill sauce. In a small bowl, mix together the sour cream, mayonnaise, lemon juice, and chopped dill. Season with salt and pepper to taste.
Once the salmon is done, remove it from the oven and let it cool for a few minutes. Serve the salmon fillets with a dollop of the dill sauce on top. Garnish with additional dill if desired.
This Baked Salmon with Dill Sauce dish is perfect for a healthy and flavorful meal. The salmon is tender and flaky, while the dill sauce adds a tangy and creamy flavor. This dish is perfect for any occasion, whether it's a family dinner or a special occasion.
Type of dish: Baked Salmon
Main ingredients: Salmon, Dill, Sour Cream