Baked Salmon with Dill and Lemon

Baked Salmon with Dill and Lemon is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh salmon fillets, dill, lemon, and a few other simple ingredients that come together to create a flavorful and satisfying meal.

To make Baked Salmon with Dill and Lemon, you will need the following ingredients per serving:

- 1 salmon fillet (6-8 oz)
- 1 tbsp olive oil
- 1 tbsp fresh dill, chopped
- 1/2 lemon, sliced
- Salt and pepper to taste

Preheat your oven to 375°F. Line a baking sheet with parchment paper.
Place the salmon fillet on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Sprinkle the chopped dill over the top of the salmon. Place the lemon slices on top of the salmon.
Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
When the salmon is done, remove it from the oven and let it rest for a few minutes before serving.
Baked Salmon with Dill and Lemon is a light and refreshing dish that is perfect for any time of year. The salmon is tender and flaky, with a subtle flavor that is enhanced by the fresh dill and lemon. The dish is easy to prepare and can be served with a variety of sides, such as roasted vegetables or a simple salad.
Type of dish: Baked Salmon
Main ingredients: Salmon, Dill, Lemon