Baked Salmon and Asparagus Gratin

Baked Salmon and Asparagus Gratin is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh salmon and asparagus, baked to perfection with a creamy and cheesy topping. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients for 4 servings:

- 4 salmon fillets
- 1 bunch of asparagus
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 1/2 cup of breadcrumbs
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling

Cooking tips:

- Preheat the oven to 375°F.
- Use fresh salmon fillets and asparagus for the best taste.
- Season the salmon and asparagus with salt and pepper before baking.
- Use a baking dish that is large enough to hold the salmon and asparagus in a single layer.
- Top the salmon and asparagus with the creamy and cheesy mixture before baking.

Cooking process:

1. Wash and trim the asparagus, then arrange them in a single layer in a baking dish.
2. Drizzle the asparagus with olive oil and season with salt and pepper.
3. Place the salmon fillets on top of the asparagus.
4. In a bowl, mix together the heavy cream, Parmesan cheese, breadcrumbs, minced garlic, salt, and pepper.
5. Spread the mixture over the salmon fillets and asparagus.
6. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and the topping is golden brown.
7. Serve hot and enjoy!
Appearance and taste:
Baked Salmon and Asparagus Gratin is a beautiful dish with a golden brown topping that is creamy and cheesy. The salmon is tender and flaky, while the asparagus is crisp and flavorful. The dish has a rich and savory taste that is sure to satisfy your taste buds.
Type of dish: Main course
3 main ingredients: Salmon, asparagus, Parmesan cheese