Baked Piccata Chicken Drumsticks

Baked Piccata Chicken Drumsticks - A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will satisfy your cravings for chicken? Look no further than these Baked Piccata Chicken Drumsticks! This dish is perfect for a quick and easy weeknight dinner or a special occasion.

Ingredients (serves 4):

- 8 chicken drumsticks
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley

Cooking Tips:

- Preheat your oven to 400°F.
- Use a meat thermometer to ensure that the chicken is cooked through.
- If you don't have capers, you can substitute with chopped green olives.

Instructions:

1. In a shallow dish, mix together the flour, salt, and pepper.
2. Dredge the chicken drumsticks in the flour mixture, shaking off any excess.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the chicken drumsticks and cook until browned on all sides, about 5 minutes.
5. Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F.
6. In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a boil and cook for 2-3 minutes, or until the sauce has thickened slightly.
7. Remove the skillet from the heat and stir in the butter until melted.
8. Pour the sauce over the chicken drumsticks and sprinkle with chopped parsley.
Appearance and Taste:
These Baked Piccata Chicken Drumsticks are a beautiful golden brown color and are coated in a delicious lemon-caper sauce. The chicken is tender and juicy, with a crispy exterior from the flour coating. The sauce is tangy and savory, with a hint of buttery richness. This dish is sure to be a crowd-pleaser!
Type of Dish: Main Course

3 Main Ingredients:

- Chicken drumsticks
- Lemon juice
- Capers