Baked Pesto Salmon with Orzo

Baked Pesto Salmon with Orzo is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent salmon fillets, flavorful pesto, and tender orzo pasta. It is a great way to enjoy the benefits of omega-3 fatty acids and other essential nutrients.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet (6-8 oz)
- 1/4 cup of pesto sauce
- 1/2 cup of cooked orzo pasta
- 1/4 cup of cherry tomatoes, halved
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 375°F.
- Line a baking sheet with parchment paper.
- Season the salmon fillet with salt and pepper before spreading the pesto sauce on top.
- Bake the salmon for 12-15 minutes or until it is cooked through.
- While the salmon is baking, cook the orzo pasta according to the package instructions.
- Once the pasta is cooked, drain it and toss it with the cherry tomatoes and fresh basil.
- Serve the baked pesto salmon on top of the orzo pasta.
Appearance and Taste:
Baked Pesto Salmon with Orzo is a beautiful dish that is sure to impress your guests. The salmon fillet is perfectly cooked and has a crispy, golden-brown crust on top. The orzo pasta is tender and flavorful, with bursts of sweetness from the cherry tomatoes and a hint of freshness from the basil. The pesto sauce adds a rich, savory flavor to the dish that complements the salmon perfectly.
Type of Dish: Main Course

3 Main Ingredients:

- Salmon fillet
- Pesto sauce
- Orzo pasta