Baked Parmesan Zucchini Chips

Baked Parmesan Zucchini Chips are a delicious and healthy snack that is easy to make and perfect for any occasion. These crispy and flavorful chips are made with fresh zucchini, Parmesan cheese, and a blend of spices that will leave your taste buds wanting more.

To make Baked Parmesan Zucchini Chips, you will need the following ingredients per serving:

- 1 medium zucchini, sliced into thin rounds
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- 1 egg, beaten

To start, preheat your oven to 425°F and line a baking sheet with parchment paper. In a small bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper. Dip each zucchini slice into the beaten egg, then coat with the Parmesan mixture. Place the coated zucchini slices onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
The appearance of Baked Parmesan Zucchini Chips is golden brown and crispy, with a light coating of Parmesan cheese and breadcrumbs. The taste is savory and flavorful, with a hint of garlic and paprika that complements the natural sweetness of the zucchini.
This dish can be classified as a healthy snack and its three main ingredients are zucchini, Parmesan cheese, and breadcrumbs. To make this dish even healthier, you can use whole wheat breadcrumbs or almond flour instead of regular breadcrumbs.
Overall, Baked Parmesan Zucchini Chips are a delicious and easy-to-make snack that is perfect for any occasion. Whether you're looking for a healthy snack or a tasty appetizer, these chips are sure to satisfy your cravings.