Baked Parmesan-Crusted Chicken Breasts
Baked Parmesan-Crusted Chicken Breasts: A Delicious and Easy Recipe
Looking for a delicious and easy-to-make chicken recipe that will impress your family and friends? Look no further than these Baked Parmesan-Crusted Chicken Breasts! This dish is perfect for any occasion, from a weeknight dinner to a special occasion.
Ingredients (per serving):
- 1 boneless, skinless chicken breast
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 tsp garlic powder
- 1/4 tsp dried oregano
- Salt and pepper, to taste
- 1 tbsp olive oil
Cooking Tips:
- Pound the chicken breasts to an even thickness before coating them with the Parmesan mixture. This will help them cook evenly and prevent them from drying out.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165°F.
- For a crispier crust, broil the chicken for the last 1-2 minutes of cooking.
Instructions:
1. Preheat the oven to 400°F.
2. In a shallow dish, mix together the Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
3. Brush the chicken breasts with olive oil, then coat them in the Parmesan mixture, pressing the mixture onto the chicken to help it adhere.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
Appearance and Taste:
These Baked Parmesan-Crusted Chicken Breasts are a feast for the eyes and the taste buds. The golden brown crust is crispy and flavorful, while the chicken itself is juicy and tender. The Parmesan cheese adds a rich, savory flavor that pairs perfectly with the garlic and oregano. This dish is sure to become a family favorite!
Type of Dish: Main Course
3 Main Ingredients: Chicken, Parmesan Cheese, Breadcrumbs
