Baked Lemon Herb Salmon with Brown Rice

Baked Lemon Herb Salmon with Brown Rice is a delicious and healthy dish that is perfect for any occasion. This dish is a great source of protein and omega-3 fatty acids, making it a nutritious meal that is also easy to prepare.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet
- 1/2 cup of brown rice
- 1/2 lemon
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cook the brown rice according to the package instructions and set aside.
Next, place the salmon fillet on a baking sheet lined with parchment paper. Drizzle the olive oil over the salmon and season with thyme, rosemary, salt, and pepper. Squeeze the lemon over the salmon and place the lemon slices on top of the fillet.
Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
To serve, place the cooked brown rice on a plate and top with the baked salmon fillet. Garnish with additional lemon slices and fresh herbs if desired.
This Baked Lemon Herb Salmon with Brown Rice dish is a perfect combination of tangy and savory flavors. The salmon is tender and juicy, while the brown rice adds a nutty and chewy texture to the dish. The lemon and herbs give the dish a refreshing and aromatic taste that will leave you wanting more.
Type of dish: Main course
3 main ingredients: Salmon, Brown Rice, Lemon