Baked Lemon Herb Cod with Herbed Couscous

Baked Lemon Herb Cod with Herbed Couscous is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh cod fillets that are seasoned with lemon and herbs, then baked to perfection. The herbed couscous is a perfect complement to the cod, adding a flavorful and nutritious side dish to the meal.
To make this dish, you will need the following ingredients:

For the Baked Lemon Herb Cod:

- 4 cod fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste

For the Herbed Couscous:

- 1 cup couscous
- 1 1/2 cups chicken broth
- 2 tablespoons butter
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- Salt and pepper to taste
To start, preheat your oven to 375 degrees F. In a small bowl, mix together the olive oil, lemon juice, thyme, oregano, salt, and pepper. Place the cod fillets in a baking dish and brush the herb mixture over the top of each fillet. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
While the cod is baking, prepare the couscous. In a medium saucepan, bring the chicken broth and butter to a boil. Stir in the couscous, cover the pan, and remove from heat. Let the couscous sit for 5 minutes, then fluff with a fork. Stir in the parsley, basil, salt, and pepper.
To serve, place a fillet of cod on each plate and spoon some of the herbed couscous alongside it. Garnish with additional fresh herbs if desired.
This Baked Lemon Herb Cod with Herbed Couscous is a perfect dish for any occasion. It is healthy, flavorful, and easy to make. The cod is tender and flaky, with a bright lemon and herb flavor that is perfectly complemented by the herbed couscous. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Main course
3 main ingredients: Cod fillets, lemon juice, herbed couscous.