Baked Lemon Herb Cod with Couscous

Baked Lemon Herb Cod with Couscous is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of lemon and herbs with the tender and flaky cod. The couscous adds a nice texture and flavor to the dish, making it a complete meal.
To make this dish, you will need the following ingredients:

For the Cod:

- 4 cod fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste

For the Couscous:

- 1 cup couscous
- 1 1/2 cups chicken broth
- 1 tablespoon olive oil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- Salt and pepper to taste
To start, preheat your oven to 375°F. In a small bowl, mix together the olive oil, lemon juice, parsley, thyme, salt, and pepper. Place the cod fillets in a baking dish and brush the herb mixture over the top of each fillet. Bake the cod for 15-20 minutes, or until it is cooked through and flakes easily with a fork.
While the cod is baking, prepare the couscous. In a medium saucepan, bring the chicken broth and olive oil to a boil. Stir in the couscous, cover the pan, and remove it from the heat. Let the couscous sit for 5-10 minutes, or until it has absorbed all of the liquid. Fluff the couscous with a fork and stir in the parsley, mint, salt, and pepper.
To serve, place a scoop of couscous on each plate and top it with a cod fillet. Garnish with additional herbs, if desired.
This Baked Lemon Herb Cod with Couscous is a perfect combination of flavors and textures. The lemon and herbs add a bright and fresh flavor to the tender and flaky cod, while the couscous adds a nice texture and flavor to the dish. This dish is perfect for a healthy and delicious dinner that is sure to impress.
Type of dish: Main course
3 main ingredients: Cod, Lemon, Couscous