Baked Lemon Herb Chicken with Couscous

Baked Lemon Herb Chicken with Couscous is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of juicy chicken, tangy lemon, and flavorful herbs, all served on a bed of fluffy couscous.
To make this dish, you will need boneless, skinless chicken breasts, lemon juice, olive oil, garlic, dried oregano, dried thyme, salt, pepper, and couscous.

For each serving, you will need:

- 1 boneless, skinless chicken breast
- 1 tablespoon of lemon juice
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried thyme
- Salt and pepper, to taste
- 1/2 cup of cooked couscous

To start, preheat your oven to 375°F. In a small bowl, mix together the lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper. Place the chicken breasts in a baking dish and pour the lemon herb mixture over them, making sure to coat them evenly. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F.
While the chicken is baking, prepare the couscous according to the package instructions. Once the chicken is done, remove it from the oven and let it rest for a few minutes before slicing it into strips.
To serve, place a bed of couscous on a plate and top it with the sliced chicken. Garnish with fresh herbs, if desired.
This Baked Lemon Herb Chicken with Couscous is a perfect dish for any occasion, whether it's a weeknight dinner or a special occasion. The chicken is juicy and flavorful, with a tangy lemon and herb flavor that is perfectly balanced by the fluffy couscous. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Main course
3 main ingredients: Chicken, Lemon, Couscous