Baked Lemon Herb Chicken Thighs with Quinoa

Baked Lemon Herb Chicken Thighs with Quinoa is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and is easy to make. The combination of lemon and herbs gives the chicken a tangy and savory taste, while the quinoa adds a nutty and earthy flavor to the dish.

To make this dish, you will need the following ingredients per serving:

- 2 bone-in chicken thighs
- 1/2 cup cooked quinoa
- 1/2 lemon, sliced
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a small bowl, mix together the olive oil, thyme, rosemary, garlic powder, salt, and pepper. Rub the mixture all over the chicken thighs, making sure to coat them evenly.
Place the chicken thighs in a baking dish and add the sliced lemon on top. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
While the chicken is baking, cook the quinoa according to the package instructions. Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving.
To serve, place the cooked quinoa on a plate and top it with the baked lemon herb chicken thighs. Garnish with additional lemon slices and fresh herbs if desired.
This dish is a perfect combination of tangy and savory flavors, with a nutty and earthy undertone from the quinoa. It is a healthy and satisfying meal that is sure to please everyone at the table.
Type of dish: Main course
Main ingredients: Chicken thighs, quinoa, lemon
Cooking tips: Make sure to rub the chicken thighs with the herb mixture evenly to ensure maximum flavor. Let the chicken rest for a few minutes before serving to allow the juices to redistribute and keep the meat moist.